In 100 g (Grams) of Meatballs, frozen, Italian style there is 0.069 g of 18:2 conjugated linoleic acid (CLAs). Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Meatballs, frozen, Italian style.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Meatballs, frozen, Italian style

Meatballs, frozen, Italian style is a type of Sausages and Luncheon Meats. The most significant nutrients in Meatballs, frozen, Italian style are listed below.

Water	53.67 g	53.67%
Energy (calorie)	286 kcal
Energy (joule)	1196 kJ
Protein	14.4 g	14.4%
Total lipid (fat)	22.21 g	22.21%
Ash	2.64 g	2.64%
Carbohydrate, by difference	8.06 g	8.06%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	3.47 g	3.47%
Sucrose	0.48 g	0.48%
Glucose (dextrose)	1.61 g	1.61%
Fructose	0.21 g	0.21%
Lactose	0.87 g	0.87%
Maltose	0.27 g	0.27%
Galactose	0.04 g	0.04%
Starch	2.25 g	2.25%
Calcium, Ca	80 mg	0.08%
Iron, Fe	1.77 mg
Magnesium, Mg	31 mg	0.03%
Phosphorus, P	239 mg	0.24%

Nutrients in Meatballs, frozen, Italian style